UnCorked @ Share: Cheesebar

This event is now SOLD OUT.

For the love of cheese!

Share Cheesebar is your neighborhood cheese shop located in the heart of Pleasant Ridge. Specializing in artisanal cheese & charcuterie, locally baked fresh bread & a variety of gourmet items that make a great accompaniment to a cheese board. Whether you’re an educated cheese lover or don’t know a thing other than you love it, we’re a welcoming spot for all. We’d love for you to join us at the shop to share a cheese board, share a bottle of wine, share some laughs and of course, a really good time

Owned by Pleasant Ridge resident Emily Frank, this is the second cheese related venture for her. C’est Cheese Food Truck is the award winning grilled cheese truck that has been bringing the cheesy goodness to the good people since 2012. With the desire to take her love of cheese to the next level and the pure joy that spending time with friends new and old brings, the concept for Share Cheesebar was born.

April 3
6-8 p.m

Share: Cheesebar
6105 Ridge Rd.
Cincinnati, OH 45213


Domaine Ste Michelle Brut from Columbia Valley Washington
Beckon Chardonnay from Central Coast California
Chateau Ste Michelle Dry Rose from Columbia Valley Washington
Beckon Pinot Noir, Central Coast California

Food pairings TBA.

The event format will be passed/mixer-style food and beverage. Seating will be first come, first served, with a mix of chairs and high tops.

Register by April 1.


Russell Best, DAAP '09, '15
Senior Director, Alumni Relations, Constituent Engagement

Email Russell
or call 513-556-4013

UnCorked Committee

Thank you to our dedicated volunteers who identify partner restaurants and help to plan each event.

Melissa Barclay, Bus '07
Emily Frank,'96
Nancy Gill
, Law '79
Ruthie Keefe, CECH '81
Sarah Kennedy, Bus '98, 07
Jen Schuster, Bus '08, '09
Emily Seeskin, Bus '99
Lindsay Smith, Bus '12

Interested in volunteering? Email Russell Best or call (513) 556-4013.

Restaurant owners/operators - please get in touch if you are interested in learning more about becoming one of our featured restaurants.



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