UnCorked at The Hilton Cincinnati Netherland Plaza

Tuesday, Dec. 6, 2016 | 7 - 9 p.m.

Hilton Cincinnati Netherland Plaza - The Bar at Palm Court
35 W. 5th St.

Tickets on sale now

$40 per person (includes tax and gratuity)

Complimentary valet parking for guests. Pull into the valet area located on Race Street, and the hotel will stamp to validate their parking ticket for complimentary parking.


Ricotta Tortellini
Sofrito, Grilled Bread, Cheese Curd and Basil
Adolf Schmitt Spätlese, Riesling, Rheinhessen, Germany, 2014

Charred Eggplant
Marinated Peppers, Manchego and 11 Grain Bread
Château De Pierreux, Brouilly, Beaujolais, France, 2010

Chicken Liver Mousse
Sesame Lavosh and Pickled Apples
E. Guigal, Côtes du Rhône, France, 2012

Chocolate Basque Cake
Ganache and Candied Cherry
Neige, Apple Ice Wine, Canada


Russell Best, DAAP '09, '15
Senior Director, Alumni Relations, Constituent Engagement

Email Russell
or call 513-556-4013

UnCorked Committee

Thank you to our dedicated volunteers who identify partner restaurants and help to plan each event.

Melissa Barclay, Bus '07
Emily Frank,'96
Nancy Gill
, Law '79
Ruthie Keefe, CECH '81
Sarah Kennedy, Bus '98, 07
Jen Schuster, Bus '08, '09
Emily Seeskin, Bus '99
Lindsay Smith, Bus '12

Interested in volunteering? Email Russell Best or call (513) 556-4013.

Restaurant owners/operators - please get in touch if you are interested in learning more about becoming one of our featured restaurants.



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