UnCorked at Maplewood Kitchen and Bar

Thursday, Jan. 19 | 7 - 9 p.m.

Maplewood Kitchen and Bar
525 Race St.

This event is sold out. 

$40 per person (includes tax and gratuity) | Limited to 20 guests

Maplewood, a bright, 150-seat restaurant with white-washed woodwork and expansive windows, offers West Coast-style cuisine, which emphasizes healthier food using local and seasonal ingredients.

Four courses paired with wine and a coffee cocktail with dessert.


First Course
Whipped Goat Cheese and Ricotta Toast & Avocado Toast
Chandon Blanc de Noir (Chandon, California)

Second Course
Choice of Enlightened Ceasar Salad or Winter Soup
Pairing: Pere & Fils Pouilly Fuisse (Macon, France)

Third Course
Braised Beef Short Ribs served on top of White Bean Cassoulet and Asparagus
Namanthia Termes Tempranillo (Toro, Spain)

House made Brownies with Chocolate Ganache and fresh fruit
Coffee cocktail


Russell Best, DAAP '09, '15
Senior Director, Alumni Relations, Constituent Engagement

Email Russell
or call 513-556-4013

UnCorked Committee

Thank you to our dedicated volunteers who identify partner restaurants and help to plan each event.

Melissa Barclay, Bus '07
Emily Frank,'96
Nancy Gill
, Law '79
Ruthie Keefe, CECH '81
Sarah Kennedy, Bus '98, 07
Jen Schuster, Bus '08, '09
Emily Seeskin, Bus '99
Lindsay Smith, Bus '12

Interested in volunteering? Email Russell Best or call (513) 556-4013.

Restaurant owners/operators - please get in touch if you are interested in learning more about becoming one of our featured restaurants.



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