UnCorked at Maplewood Kitchen and Bar
Thursday, Jan. 19 | 7 - 9 p.m.
Maplewood Kitchen and Bar
525 Race St.
This event is sold out.
$40 per person (includes tax and gratuity) | Limited to 20 guests
Maplewood, a bright, 150-seat restaurant with white-washed woodwork and expansive windows, offers West Coast-style cuisine, which emphasizes healthier food using local and seasonal ingredients.
Four courses paired with wine and a coffee cocktail with dessert.
Whipped Goat Cheese and Ricotta Toast & Avocado Toast
Chandon Blanc de Noir (Chandon, California)
Choice of Enlightened Ceasar Salad or Winter Soup
Pairing: Pere & Fils Pouilly Fuisse (Macon, France)
Braised Beef Short Ribs served on top of White Bean Cassoulet and Asparagus
Namanthia Termes Tempranillo (Toro, Spain)
House made Brownies with Chocolate Ganache and fresh fruit