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Wine Club

 


UnCorked @ Corkopolis

Corkopolis is a distinctly urban wine market and bar set in the heart of downtown Cincinnati, at the center of the city’s core revitalization. At Corkopolis, we believe in the artisanal ideal of what wine can and should be: wine that comes from somewhere and is made by somebody, that is important to the people involved in its creation, and that is varietally and regionally correct. Above all else, we believe in wine that provides excellent value and wine that is delicious.

Thursday, Aug. 24 | 6:30 - 8:30 p.m.

Corkopolis
640 Main St.
Cincinnati, OH 45202

$40 per person (includes tax and gratuity) | Limited to 32 guests

RSVP Deadline: Aug. 18
Menu to be announced!

 

UnCorked @ Revel OTR Urban Winery 

Join UnCorked in OTR!

Revel OTR Urban Winery located at 111 E. 12th Street is a boutique urban winery, wine collective and event space specializing in promoting local, regional and family-owned wineries. Located in Cincinnati's historic and progressive OTR neighborhood, we specialize in handcrafted small batch wines using a process that originated in Italy by the Maieron family which has been passed down generation to generation.

Thursday, Sept. 21 | 6:30 - 8:30 p.m.

Revel OTR Urban Winery
111 E. 12th Street
Cincinnati, OH 45202

$40 per person(includes tax and gratuity) |Limited to 40 guests

RSVP Deadline: Sept. 15
Menu to be announced!

 

UnCorked @ New Riff

Celebrate a Queen City Homecoming in October with UnCorked at New Riff Distilling for a special He Said Beer/She Said Wine experience!

Join Sommelier Steve Tartaglia and New Riff Culinary Director Amy Tobin for a comparative pairing experience. Each course will be paired with both beer and wine. Which beverage will prevail? Find out as we dish on good food and drink! We'll also be treated to a distillery tour and tasting of OKI Reserve whiskey.

He Said-She Said | Fall Menu
(Each course paired with Wine & Beer)
Mushroom Crostini
Arugula Salad with Pear and Blue Cheese and Walnut Vinaigrette
Braised Beef Short Ribs over Herbed Parmesan Polenta
Chocolate Cakes with Ricotta Filling

Wednesday, Oct. 11 | 6 - 8 p.m.

New Riff Distilling
24 Distillery Way
Newport, KY 41073

$60 per person(includes tax and gratuity) |Limited to 36 guests

RSVP Deadline: Oct. 6

Contact

Russell Best, DAAP '09, '15
Director, Constituent Relations, Outreach and Engagement

Email Russell
or call 513-556-4013

UnCorked Committee

Thank you to our dedicated volunteers who identify partner restaurants and help to plan each event.

Gabby Calderone, A&S '13, CECH '14
Aleicia Ennis,  A&S '11
Emily Frank
, '96
Ruthie Keefe, CECH '81
Sarah Kennedy, Bus '98, 07
Jen Schuster, Bus '08, '09
Emliy Seeskin, Bus '99
Lindsay Smith, Bus '12

Interested in volunteering? Email Russell Best or call (513) 556-4013.

Restaurant owners/operators - please get in touch if you are interested in learning more about becoming one of our featured restaurants.

 

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