UnCorked at The Skeleton Root

Wednesday, Feb. 22 | 6 - 8 p.m.

The Skeleton Root
38 W. McMicken Ave.

$35 per person (includes tax and gratuity)

Working winery and event space in historic Over-the-Rhine. Located one block north of Findlay Market and the final stop of the Cincinnati Streetcar. The Skeleton Root building was once home to a Stamping company, Printers, and a Sign Manufacturer. Now it's a Wine House, supporting all elements of winemaking, from grape to glass.

Event includes:

  • Tour of the winemaking space and barrel room

  • Valet and street parking available

  • Additional wine, beer, soda, and snacks for purchase

Registration is $35 per person and includes a flight of four wines and accompanying food pairing.

RSVP Deadline: Feb. 17


Food provided by The Jaded Fork

Pairing 1
Northern Liberties White (Ohio River Valley raised)
Grilled Pear Crostini with Tiger Lily cheese and Honey Comb

Pairing 2
Riesling (dry style)
Grilled Polenta Cakes with Crispy Mushrooms and Creamed Leek Sauce

Pairing 3
Northern Liberties Red (Ohio River Valley raised - dry red)
Maple Dijon Glazed Pork Loin Skewer with Roasted Spiced Squash

Pairing 4
Petite Sirah (dry - full bodied red wine)
Chocolate Fig Ricotta Cheesecake


Russell Best, DAAP '09, '15
Senior Director, Alumni Relations, Constituent Engagement

Email Russell
or call 513-556-4013

UnCorked Committee

Thank you to our dedicated volunteers who identify partner restaurants and help to plan each event.

Melissa Barclay, Bus '07
Emily Frank,'96
Nancy Gill
, Law '79
Ruthie Keefe, CECH '81
Sarah Kennedy, Bus '98, 07
Jen Schuster, Bus '08, '09
Emily Seeskin, Bus '99
Lindsay Smith, Bus '12

Interested in volunteering? Email Russell Best or call (513) 556-4013.

Restaurant owners/operators - please get in touch if you are interested in learning more about becoming one of our featured restaurants.



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