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Wine Club

 


UnCorked at The Skeleton Root

Wednesday, Feb. 22 | 6 - 8 p.m.

The Skeleton Root
38 W. McMicken Ave.

$35 per person (includes tax and gratuity)

Working winery and event space in historic Over-the-Rhine. Located one block north of Findlay Market and the final stop of the Cincinnati Streetcar. The Skeleton Root building was once home to a Stamping company, Printers, and a Sign Manufacturer. Now it's a Wine House, supporting all elements of winemaking, from grape to glass.

Event includes:

  • Tour of the winemaking space and barrel room

  • Valet and street parking available

  • Additional wine, beer, soda, and snacks for purchase

Registration is $35 per person and includes a flight of four wines and accompanying food pairing.

RSVP Deadline: Feb. 17

Menu

Food provided by The Jaded Fork

Pairing 1
Northern Liberties White (Ohio River Valley raised)
Grilled Pear Crostini with Tiger Lily cheese and Honey Comb

Pairing 2
Riesling (dry style)
Grilled Polenta Cakes with Crispy Mushrooms and Creamed Leek Sauce

Pairing 3
Northern Liberties Red (Ohio River Valley raised - dry red)
Maple Dijon Glazed Pork Loin Skewer with Roasted Spiced Squash

Pairing 4
Petite Sirah (dry - full bodied red wine)
Chocolate Fig Ricotta Cheesecake

Contact

Russell Best, DAAP '09, '15
Director, Constituent Relations, Outreach and Engagement

Email Russell
or call 513-556-4013

UnCorked Committee

Thank you to our dedicated volunteers who identify partner restaurants and help to plan each event.

Gabby Calderone, A&S '13, CECH '14
Aleicia Ennis,  A&S '11
Emily Frank
, '96
Ruthie Keefe, CECH '81
Sarah Kennedy, Bus '98, 07
Jen Schuster, Bus '08, '09
Lindsay Smith, Bus '12

Interested in volunteering? Email Russell Best or call (513) 556-4013.

Restaurant owners/operators - please get in touch if you are interested in learning more about becoming one of our featured restaurants.

 

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