UnCorked at We Olive & Wine Bar - SOLD OUT

Thursday, March 23 | 6:30 - 8:30 p.m.

We Olive & Wine Bar
33 E. 6th St.

$35 per person (includes tax and gratuity) | Limited to 35 guests

We Olive & Wine Bar is a premier retailer and tasting room of California extra virgin olive oil, balsamic vinegar, artisan wines, and delicious small plates. Husband and wife owners Cody and Leah Jones are Bearcats!

Registration is $35 per person and includes a flight of four wines and accompanying food pairing.


First Course
Salmon Mousse Stuffed Cucumber
Meyer Lemon Olive Oil Drizzle
Pairing: Graziano Chenin Blanc
(Mendocino, CA – 2014, 585 cases produced)

Second Course
Duet of Crostini Artichoke & Caper with Fresh Mozzarella, Sun Dried Tomato, Basil Chiffonade, Garlic Olive Oil
Pork Confit with Merlot BBQ Sauce, Cilantro
Pairing: Fable Pinot Meunier
(Russian River Valley, CA – 2015, 150 cases produced)

Third Course
Ribeye Skewer with Cremini Mushroom, Roasted Butternut Squash
Pairing: Angels & Cowboys Proprietary Red
(Sonoma, CA – 2013)

Fourth Course
Chocolate Cannoli
Blood Orange Balsamic Reduction


Russell Best, DAAP '09, '15
Senior Director, Alumni Relations, Constituent Engagement

Email Russell
or call 513-556-4013

UnCorked Committee

Thank you to our dedicated volunteers who identify partner restaurants and help to plan each event.

Melissa Barclay, Bus '07
Emily Frank,'96
Nancy Gill
, Law '79
Ruthie Keefe, CECH '81
Sarah Kennedy, Bus '98, 07
Jen Schuster, Bus '08, '09
Emily Seeskin, Bus '99
Lindsay Smith, Bus '12

Interested in volunteering? Email Russell Best or call (513) 556-4013.

Restaurant owners/operators - please get in touch if you are interested in learning more about becoming one of our featured restaurants.



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