Thursday, March 23 | 6:30 - 8:30 p.m.
We Olive & Wine Bar
33 E. 6th St.
$35 per person (includes tax and gratuity) | Limited to 35 guests
We Olive & Wine Bar is a premier retailer and tasting room of California extra virgin olive oil, balsamic vinegar, artisan wines, and delicious small plates. Husband and wife owners Cody and Leah Jones are Bearcats!
Registration is $35 per person and includes a flight of four wines and accompanying food pairing.
Salmon Mousse Stuffed Cucumber
Meyer Lemon Olive Oil Drizzle
Pairing: Graziano Chenin Blanc
(Mendocino, CA – 2014, 585 cases produced)
Duet of Crostini Artichoke & Caper with Fresh Mozzarella, Sun Dried Tomato, Basil Chiffonade, Garlic Olive Oil
Pork Confit with Merlot BBQ Sauce, Cilantro
Pairing: Fable Pinot Meunier
(Russian River Valley, CA – 2015, 150 cases produced)
Ribeye Skewer with Cremini Mushroom, Roasted Butternut Squash
Pairing: Angels & Cowboys Proprietary Red
(Sonoma, CA – 2013)
Blood Orange Balsamic Reduction