UnCorked: Holiday Cheer(s)! @ University Club of Cincinnati
Thursday, Dec. 4
6-8 p.m.
University Club of Cincinnati
401 E. 4th St.
Cincinnati, OH
It's that time of year, so join us for some holiday cheer(s)! We are excited to host this year's UnCorked holiday celebration at the historic University Club of Cincinnati. Each $110 registration includes:
- Passed canapés, paired with a 6 oz. pour of Miguel Torres Brut Rosé upon arrival.
- Poached rainbow carrot salad with goat cheese, paired with 3 oz. pour of Essay Blanc.
- Your choice of 6oz. Sliced NY Strip with Black Truffle Bordelaise, or Roasted Cauliflower Steak with Romesco Sauce & Toasted Almonds. Both entrées will be served with White & Green Asparagus and Whipped Potatoes and paired with a 3 oz. pour each of Marqués de Cáceres Red Blend and Famille Perrin Rouge.
- Flourless chocolate torte with sea salt, paired with a 2 oz. pour of Andica Cabernet Sauvignon.
When registering, please specify each guest’s entrée choice and any seating requests. We'll do our best to accommodate seating requests; however, they cannot be guaranteed. Registration will close Friday, Nov. 28 or when the event reaches capacity.
A cash bar will be available if you choose to purchase additional beverages during the reception and dinner. All wines poured will also be available for purchase.
Victoria Kuhlman, A&S '15, '21
Senior Director, Alumni Engagement
513-556-6397