UnCorked: Holiday Cheer(s)! at Marigold
Thursday, Dec. 3
6-8 p.m.
Marigold
60 W. 5th Street
Cincinnati, OH 45202
It’s that time of year for a little holiday cheer! Join us for this year’s UnCorked holiday celebration at Marigold, where great food, exceptional wines, and good company combine for a festive evening. Chef Megan Yung will lead guests through a four-course plated dinner, with wine selections thoughtfully paired and highlighted by Beverage Director Alex Stevens.
When registering, please let us know about any dietary restrictions or allergies, as well as any seating requests. We’ll do our best to accommodate seating requests, although they cannot be guaranteed.
$100 registration includes dinner and five wine pours. Advance registration is required by Thursday, Nov. 19. Additional beverages will be available for purchase from the bar throughout the reception and dinner. All wines featured during the evening will also be available for purchase.
About Marigold
Marigold is more than just a restaurant — it’s an experience. Its menu is rooted in seasonality and global influence, seamlessly blending classic British pub fare with vibrant Indian accents. From meticulously crafted curries to beautifully charred meats and vegetable-forward dishes, each plate reflects Marigold’s bold yet refined personality.
Meet the Chef
Originally from the Tri-State area, Chef Megan Yung trained at Le Cordon Bleu in London before working with Chef Stephanie Izard in Chicago at Girl & the Goat and Cabra.
Her time in London, working alongside some of the industry’s most innovative chefs, inspired a deep appreciation for bold flavors and refined technique. At Marigold, she brings those influences together with a distinctly personal approach, creating dishes that are both vibrant and thoughtful.
This event is open to all University of Cincinnati alumni, regardless of race, color, national origin, sex, religion, age, sexual orientation, or any other class or status protected by applicable law.
